Recipe: Delicious Eggs Benedict Breakfast Bake

Eggs Benedict Breakfast Bake. Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. Egg Cups: Grease a large muffin tin.

Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. We're challenging you to take on the ultimate breakfast dish: eggs Benedict. You know, that classic pile-up of toasted English muffins topped with seared Canadian bacon, poached eggs and creamy. You can have Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggs Benedict Breakfast Bake

1. Prepare 1 packages of English muffins.
2. Prepare 6 of eggs.
3. It's 1/4 cup of milk.
4. Prepare of salt and pepper.
5. You need 1 envelope of hollandaise sauce from store if you like a lot I sugest buying 2.
6. You need 1 cup of milk.
7. You need 1/4 cup of butter.
8. It's 1 packages of cubed ham or ground sausage.
9. You need 1 of onion diced.
10. Prepare 1 packages of shredded cheese, I use cheddar or swiss but any will do.

Eggs Benedict Breakfast Bake turns a delicious but fussy classic into a stunning dish for a crowd. A delicious eggs benedict quiche with easy blender hollandaise sauce is a great way to prepare an eggs benedict brunch for a crowd without all the work of poaching eggs! Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. Stack up the cooked pancakes on a baking tray and keep them warm in the oven while you cook the rest.

Eggs Benedict Breakfast Bake instructions

1. Preheat oven to 350.
2. spray a 9x13 in pan with non stick spray.
3. In a small pot prepare holladaise sauce according to directions on packet..
4. Whisk your eggs with 1/4 cup milk and add salt and pepper..
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
6. Scatter your meat and onions along bottom of pan..
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins..

Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins How to Make Eggs Benedict Casserole. Grease baking dish then sprinkle in half of the Canadian bacon, top with English muffin cubes, then remaining Canadian bacon. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. What's the difference between eggs Benedict and eggs Florentine?