Mike's Birmingham Eggs Benedict Dippers. Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Eggs Benedict's New Record~ Mike's Weight Gain.

Eggs Benedict and French Toast often synchronize poses. This has been Breakfast Cat Facts! I hope they made your day a little better. You can cook Mike's Birmingham Eggs Benedict Dippers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Birmingham Eggs Benedict Dippers

You need of Birmingham Eggs Benedict.
You need 1 of Pillsbury Grands Homestyle Biscuits.
You need 8 of Fresh Eggs.
Prepare 1 of large Ham Steak.
It's 2 packages of Knoors Hollandaise Sauce Mix [plus milk & butter].
You need 1 dash of Paprika [for each].

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Mike's Birmingham Eggs Benedict Dippers step by step

Bake biscuits as per manufactures directions. Usually about 15 minutes..
Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened..
Fry ham steak until fully cooked..
Fry eggs leaving yolks slightly runny..
Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika..
Dip sandwiches in your side of Hollandaise and enjoy!.

An exceptional twist on the classic eggs Benedict can be found at Aqua Shard, where the ham is swapped for lobster. Sweet and fluffy, the Colchester Blue. Mike asks for a mushroom omelette. Mike's last phrase is a joke. Is it ham and egg pie?