Eggs Benedict Casserole. Reviews for: Photos of Eggs Benedict Casserole. Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce.
With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham.
I'd describe the texture more as scrambled eggs with ham I believe Eggs Benedict casserole tastes best on the warmer side, but as long as the Hollandaise is.
An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. Узнать причину. Закрыть.
You can cook Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggs Benedict Casserole
- Prepare 6 oz of Canadian bacon or ham, chopped.
- You need 3 of English muffins, cut into 1 inch pieces.
- You need 4 of Eggs.
- Prepare 1 cup of 2% milk.
- It's 1/2 tsp of Onion powder.
- It's 1/4 tsp of Paprika.
- You need of hollandaise sauce.
- Prepare 4 of Egg yolks.
- It's 1/2 cup of Heavy whipping cream.
- It's 2 tbsp of Lemon juice.
- It's 1 tsp of Dijon mustard.
- Prepare 1/2 cup of Butter, melted.
Eggs Benedict Casserole - Casserole Queens. Pour the egg mixture over the leeks and bake until the casserole is puffed, golden brown and just set. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast! As egg casserole recipes go, this one is definitely a winner!
Eggs Benedict Casserole step by step
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
- Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.
Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish. This Overnight Eggs Benedict Casserole couldn't be any easier or tastier! Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave.