Recipe: Delicious Eggs Benedict

Eggs Benedict. How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show. Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration.

This had just the perfect amount of lemon (we like it very lemony). Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. You can have Eggs Benedict using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggs Benedict

1. It's 6 oz of butter.
2. It's 2 of eggs.
3. You need 2 of egg yolks.
4. You need 2 tsp of cold water.
5. You need 2 tsp of lemon juice.
6. Prepare 1 of salt & pepper to taste.
7. You need 1 of cayenne pepper to taste.
8. Prepare 1 of english muffin split.
9. You need 2 of sausage patties or canadian bacon.
10. You need 2 tbsp of white vinegar.

Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Cook, stirring frequently, until heated through and beginning to turn lightly brown around the edges.

Eggs Benedict instructions

1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
5. Add eggs one at a time until poached about 3 minutes..
6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..

When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Eggs Benedict is a breakfast or brunch meal consisting of toasted halves of an English muffin that are topped with a slice of ham or bacon, a poached egg, and sauce Hollandaise. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise.