Recipe: Yummy Eggs Benedict w/ Hollandaise Sauce

Eggs Benedict w/ Hollandaise Sauce. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Eggs Benedict with Hollandaise Sauce is not only a show stopper in appearance but one bite into the rich and creamy hollandaise sauce your taste buds will be on cloud nine.

Meanwhile, top each toasted muffin half with a ham slice, then a poached egg. Turn off the heat and add eggs at once by breaking them directly into the water. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. You can cook Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggs Benedict w/ Hollandaise Sauce

1. It's 2 pcs of Eggs.
2. You need 1/2 cup of Butter.
3. Prepare 1 pc of Bread.
4. It's 1 pc of Ham.
5. Prepare 1/4 cup of onion leaves.
6. It's 1 slice of Lemon.
7. Prepare 0.36 g of Salt and Pepper.

Here are five different ways to approach. eggs benedict Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Eggs Benedict is an American breakfast dish that consists of English muffin halves topped with ham or bacon, poached eggs and Hollandaise sauce. LeGrand Benedict was tired of the usual fare at the restaurant. Ingredients Needed for Eggs Benedict Sauce - Hollandaise Sauce.

Eggs Benedict w/ Hollandaise Sauce step by step

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
4. Then fry the ham in a pan until its color became light brown..
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..

Egg yolks - only yolks are needed here to make a rich custard like sauce.; Heavy cream - most hollandaise recipes don't use cream but trust me it makes the creamiest most luxurious hollandaise!; Lemon juice - this adds that classic bright flavor to the sauce. Eggs Benedict consist of buttered toast (now English muffins), poachsded eggs, Canadian bacon or ham and hollandaise sauce. Eggs Benedict is a brunch dish that is made by placing a slice of Canadian bacon on each half of a toasted English muffin, topping it with a poached egg and a drizzle of Hollandaise sauce. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail.