Recipe: Tasty Eggs benedict

Eggs benedict. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Heat over very low heat, stirring constantly with wire whisk, until butter is melted.

You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade. Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. You can have Eggs benedict using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggs benedict

1. Prepare 7 of eggs.
2. Prepare 300 g of milk butter (non salted).
3. Prepare 1 of avocado.
4. You need Half of onion.
5. You need 100 g of bacon.
6. You need of Burger bread.

There are conflicting accounts as to the origin of eggs Benedict.. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce.

Eggs benedict step by step

1. For the Hollister sauce beat three egg yolks. Use a small pan to melt the butter at low temperature. Add the yolks to the pan slowly and mix the sauce to get a yellow uniform color. Keep at low temperature and remove untill serving..
2. Chop the onion and fry it with the bacon..
3. Use oven bags or kitchen plastic wrap in a bowl to put two eggs in each bag, une for serving. Tie the bags and boil them for 7 minutes for the inside part to be half cooked..
4. Slice the avocado..
5. Toast the bread and put the ingredients on top. I prefer: Onion with bacon, avocado and poached eggs..
6. Spill the sauce all over the poacched eggs..
7. Enjoy!!.

It's the latter that gives Eggs Benny its reputation for. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key.