🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food. My guide on how to make Thai chicken noodle soup. Made street food style. with all the condiments you'd find at a street cart here in Bangkok. My guide on how to make Thai chicken noodle soup.

Tie beef noodle soup that Classic Classic Street Street Street Food Food Food Bowl Bowl Bowl Bowl of of of of. deliciousness deliciousness deliciousness deliciousness of of of this. this this stuff stuff is is. gold. So the real secret here guys is in the noodle soup broth, so we. Pound garlic + coriander root + pepper together then marinated with chicken meat. You can have 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food

It's of 🟡Soup ingredients.
It's 1/2 pc. of onion.
It's 1/2 tsp. of Black pepper corn.
You need 2 pcs. of Star Anise.
You need 1/2 pc. of Cinnamon stick.
You need 2 cloves of Garlic.
It's 15 g. of Galangal.
It's 2 pcs. of Coriander root.
It's 3 tbsp. of Soy sauce.
You need 1.5 tbsp. of Oyster sauce.
Prepare 25 g. of Rock sugar.
It's 250 g. of Chicken thigh.
You need 4 cup of Water.
You need 30 g. of Chicken skin.
It's 5 cloves of Garlic.
It's 50 g. of Bean sprout.
It's of vermicelli rice noodle.
Prepare of vermicelli.
Prepare 5 g. of Sweet basil.
It's 1/4 tsp. of Fish sauce.
You need 1/2 tbsp. of Garlic oil.
Prepare 10 g. of Coriander leaves.
You need 3 pcs. of Spring onion.

Mix all ingredients together with chicken meat. Entrepreneur Thai Crispy Mussel Omelette • Hoy Tod Mix all ingredients below to make batter • chopped spring onion and keep some for garnish and add in batter mix it well. Quick blanch Scallop & Mussel then remove in water until cool • Add scallop & mussel in batter •fried with high heat until crispy underneath • add.

🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food step by step

Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion.
Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar.
Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat.
Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments.

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