Smokey Chicken Noodle Soup. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. Meanwhile, cook the butter and smoked paprika in a large pot over medium.

Add stock and bring to a simmer. Start on the bottom main grill. Wash, peel and slice in half lengthwise the carrot. You can cook Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smokey Chicken Noodle Soup

You need of Chicken.
Prepare 1-1/2 pound of chicken breast.
You need As needed of pink Himalayan salt.
Prepare 1/2 teaspoon of granulated garlic powder.
It's 1/2 teaspoon of granulated onion powder.
It's of Soup.
Prepare 1 cup of cooked spaghetti noodles.
You need 1 of large carrot.
You need 1-1/2 quart of beef broth.
It's 1 tablespoon of Worcestershire sauce.
Prepare 2 tablespoons of sugar.
You need 2 tablespoons of raw apple cider vinegar with the mother in it.
It's 28 ounces of diced tomatoes.
It's 1/3 teaspoon of ground nutmeg.
Prepare 1/2 teaspoon of celery salt.
Prepare 1 teaspoon of granulated onion powder.
It's 1/2 stick of butter divided.
You need 1/4 cup of flour.
It's 1 teaspoon of granulated garlic powder.
It's 1/2 teaspoon of ground turmeric.
Prepare To taste of ground white pepper.
Prepare 1 teaspoon of ground paprika.
You need To taste of salt.
You need 1 tablespoon of parsley flakes.
It's of Topping.
Prepare To taste of sour cream.

Add the carrot that you peeled and cut in half. When you add the carrot to the grill then cook on grill for half an hour. Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make.

Smokey Chicken Noodle Soup instructions

Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
Wash, peel and slice in half lengthwise the carrot..
After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

The ingredients are simple and inexpensive. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, … This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. The Best Smoked Chicken Soup Recipes on Yummly