Recipe: Delicious Chicken noodle soup

Chicken noodle soup. Only if you want some creaminess, go ahead and add a half can of condensed cream of whatever soup (whatever flavor you choose). Cooking your chicken in broth gives it great flavor. But to kick it up a notch, stir in one tablespoon of chicken bouillon granules.

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like. You can have Chicken noodle soup using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken noodle soup

1. Prepare 3-4 of chicken thighs skins removed.
2. Prepare 5 cups of chicken broth.
3. It's 1 of onion.
4. Prepare 10 cups of water.
5. It's of Olive oil to saute vegetables.
6. It's 3 of medium carrots 2 grated 1 sliced.
7. Prepare 2 of medium celery sticks.
8. It's Half of pound spiral pasta (you can double this of you like).
9. It's 3 tbsp of fresh or frozen dill.
10. It's 1 tsp of favorite seasoning.
11. It's to taste of Salt.
12. It's to taste of Liquid crab boil.
13. It's 1 tbsp of Garlic.
14. It's of Pepper.
15. Prepare of Parsley.

Pour in the chicken stock and bring the liquid to a boil. Fold in the chicken, and continue to simmer for another couple of minutes to heat. Comfort food shouldn't have to be complicated. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.

Chicken noodle soup step by step

1. In a large pot combine 10 cups water, 5 cups chicken broth and 1 tbsp sea salt.
2. Bring to a boil.
3. Add chicken thighs and boil uncovered or partially covered for 20 minutes (don't completely cover or water will be murky).
4. Skim off impurities that rise to the top..
5. While chicken is cooking saute onion in 2 tbsp Olive oil (not butter)over medium heat until golden brown.
6. Increase heat to medium/high and add grated carrots, chopped celery, garlic and add more oil as needed.
7. Saute, stirring often until soft and golden brown.
8. Add sauteed vegetables to soup pot Add half pound pasta and sliced carrots to the soup pot and continue cooking for 15 minutes or until pasta is at desired softness.
9. While pasta is cooking remove chicken thighs and pick off meat, add just the meat back into the pot.
10. Season soup with all seasonings mentioned to taste.
11. Add 3 tbsp of dill.
12. Remove from heat and enjoy.

Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of this classic. Cut away and discard excess fat from chicken pieces. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter!