Easiest Way to Make Yummy Chicken Noodle Soup

Chicken Noodle Soup. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones.

Egg noodles are suggested, but use any noodle that you like. Pour in the chicken stock and bring the liquid to a boil. Fold in the chicken, and continue to simmer for another couple of minutes to heat. You can have Chicken Noodle Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup

1. Prepare 2 C of flour (noodles).
2. It's 3 of egg yolks (noodles).
3. You need of I egg (noodles).
4. Prepare 1 tsp of salt (noodles).
5. You need 1/2 c of water (noodles).
6. It's 8-10 c of chicken broth.
7. You need 3 C of shredded chicken.
8. Prepare 2 C of peeled/chopped carrots.
9. You need 2 C of chopped celery.
10. It's 1 of large onion, chopped.
11. It's 2 tbsp of minced garlic.
12. Prepare to taste of salt and pepper.

Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. Comfort food shouldn't have to be complicated. Cut away and discard excess fat from chicken pieces. Melt butter in a large stockpot or Dutch oven over medium heat.

Chicken Noodle Soup instructions

1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time..
2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil..
3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through..
4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner..

Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time. Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of this classic.