Roasted Chicken noodle soup. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way to use up leftover roasted chicken. Don't be afraid of making the stock from scratch—it's actually easy and makes all the difference in your finished soup. Pat chicken dry with paper towels; sprinkle with salt and pepper.

The recipe is basically two parts: first you make the stock, then you strain out the bones, and make. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! You can cook Roasted Chicken noodle soup using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Chicken noodle soup

You need 1 of whole chicken.
It's 2 pounds of carrots (cut in large chunks).
You need 1 pound of celery hearts (cut in large chunks).
Prepare 1 pound of "no yolk" extra wide egg noodles.
You need of enough water to fill a large stock pot halfway or more.
It's 6-8 of chicken bullion cubes.
Prepare 1 of onion sliced thin (optional).
Prepare of coconut oil to Sautee onion (optional).
It's to taste of salt.
It's to taste of Pepper (coarse ground).
You need of butter to roast chicken.

Warm up to this savory soup this winter time. If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup. Melt butter in a large stockpot or Dutch oven over medium heat. If a rose by any other name would smell as sweet, surely chicken noodle soup is warm and wonderful in any language.

Roasted Chicken noodle soup instructions

Preheat oven to 400°F. Take your whole chicken and cut through the backbone and spread out in a baking pan. This process is also called spatchcocking. The breasts should be in the middle with legs and wings facing outward. The inside of the chicken should be facing down in the pan..
Now you will rub your chicken down with the butter, salt, and pepper. Don't be scared be generous with the love. If you want you can add different seasonings such as rosemary, red pepper flakes, or some Tony's. This is just the basics..
Add a small amount of water to your pan. Maybe an inch to an inch and a half. Now place the pan with your chicken in it in the preheated oven..
Your chicken should roast for about 30 minutes to an hour depending on the size. The skin should get nice and crispy. Your chicken is done when you poke it with a fork through the thickest part or close to the thigh joints and it no longer bleeds. Clear fluid should come out..
Once chicken is finished roasting set it to the side or in the fridge to cool off..
While chicken is cooling get a large pot, such as a stock pot, add water and bullion cubes and bring to a boil. I also added the juice from the pan the chicken was roasted in. You can also add garlic powder, onion powder, or other spices as you would like..
Once your liquid is boiling add your carrots and celery hearts to the pot and turn down to a slow simmer. Taste and make sure it's flavors are where you want them to be. Adjust as necessary..
As that is cooking you will need to debone your chicken. As you're pulling the meat off add it to the pot. I also pull the skin off and cut into small pieces before adding to the pot. Same as the beasts..
Let simmer together to get all the flavors going for about 30 minutes. Once you can stick a fork through the carrot pieces it is cooked. Turn off heat and dump all the raw egg Noodles in and stir. The hot liquid will cook them perfectly. In about 10-15 minutes it will be complete..
Also if you would like I take my onion slices and caramelize in a pan using coconut oil. I cook until soft and brown and yummy. Then when I fix my bowl of soup I put some of these on top and it is fantastic. I have to do this as the kiddos don't like onion. But I love it. I also like to add a squirt of lemon juice on top..
Sit down and enjoy with your favorite beverage.

A world-wide comfort food and widely touted cure-all, chicken soup is known in many languages: ajiaco in Columbia, hønsekødssuppe in Denmark, soto ayam in Indonesia, cappelletti in brood in Italy, sopas in the Philippines and rosól in Poland. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot.