Auntie Dee-Dee's Best Meatballs. Next, remove the meatballs to drain on paper towels until I have browned the whole batch. A. 'Aunt Bee' has been married. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat.

Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. You may think your great aunt or your grandma made the best meatballs. You can have Auntie Dee-Dee's Best Meatballs using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Auntie Dee-Dee's Best Meatballs

You need 1 of sleeves of ritz crackers crushed.
It's 1 1/2 of .
Prepare cups of milk.
It's 2 of eggs beaten.
Prepare 1 cup of grated romano cheese.
It's 1/2 cup of onion chopped.
You need 3 cloves of garlic chopped.
It's 2 of lbs. ground beef 85% lean.

And while I am sure they are delicious, you have not tried my recipe for meatballs. I take a classic Italian meatball recipe and pump so much flavor into the mix that these meatballs are anything but bland. A can of French Onion soup would probably deepen that flavor and add some much needed flavor. I would love to know if your Lena's recipe is similar.

Auntie Dee-Dee's Best Meatballs instructions

Crush crackers in sleeves. In a mixing bowl add in crackers, milk, and eggs mix with a fork..
Add in the rest of the ingredients. Form in 1/4 cup scoop. *Pro-Tep Use a mechanical scooper to make the perfect meatball every time*. Makes about 30 meatballs roll and put in a greased 9x13" pan..
Cook 350 degrees for 20 minutes. Then turn and cook 10 more minutes..

Just like chili and chocolate chip cookies, I find Swedish households have varying ways of making their meatballs. And, of course, their's is the best ;). This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients.