Meatball Sub Homecook style. This is the best meatball sub recipe and it is a game-changer. It is so easy to make and it does not use frozen meatballs. It is homemade and WOW is it tasty.

Add the milk, onion, parsley, salt, pepper, garlic and egg. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes. You can cook Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatball Sub Homecook style

It's 1 quart of leftover sauce, swiss chicken pattie atop linguine.
You need 1 pound of beef meatballs.
Prepare 4 of hotdog buns.
You need 4 tablespoons of butter softened.
It's 4 slices of swiss cheese.
You need 1/2 cup of grated Parmesan cheese for sauce.
It's 4 tablespoons of grated Parmesan cheese for topping.
You need 4 tablespoons of shredded sharp cheddar cheese.
Prepare 2 tablespoons of sugar for sauce.

In a large skillet, heat oil over medium heat. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Italian meatballs are surrounded by marinara sauce and cheese. These meatballs, sauce, and cheese are incased in hoagie rolls.

Meatball Sub Homecook style instructions

Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
Add the meatballs swiss cheese and a little more sauce..
Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

The process of baking these subs in the oven produces and amazing result with the bread. In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe.