How to Cook Perfect Italian Meat balls

Italian Meat balls. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth.

These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. You can have Italian Meat balls using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Meat balls

1. You need of Minced meat.
2. It's of Scotch bonnet.
3. You need of Red n green bell pepper.
4. You need of Onion.
5. Prepare of Garlic n ginger paste.
6. You need of Seasoning.
7. It's of Soy sauce.
8. Prepare of Powdered Italian spice.
9. Prepare of Egg.
10. Prepare of Bread crumbs/ corn flour.
11. It's of Oil.

These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. Consider preparing meatballs in bulk to save on prep time.

Italian Meat balls instructions

1. Wash bonnet, onions n peppers thoroughly n set aside..
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..
7. Strain in a colander n serve with ketchup..
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..

You can make several batches of meatballs, bake them and then freeze until needed. Simply thaw the frozen meatballs in the refrigerator overnight and you'll be ready to go. Spaghetti-and-meatball pizza is a fun way to combine two Italian-inspired favorites. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). What ever your cooking skills are, if I finally made my best meatballs surely you can too!