Recipe: Tasty Fiber Soup with Meatball pieces of eight

Fiber Soup with Meatball pieces of eight. Great recipe for Fiber Soup with Meatball pieces of eight. When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand.

So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. You can cook Fiber Soup with Meatball pieces of eight using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fiber Soup with Meatball pieces of eight

1. It's 1/2 cup of sliced white mushrooms.
2. Prepare 5 of beef meatballs.
3. It's 1 quart of mushroom broth.
4. You need 1 of green spring onion.
5. Prepare 1 of stalk/rib of celery.
6. It's 2 tablespoons of butter.
7. You need 1/2 cup of sweet English peas.
8. You need To taste of salt.
9. You need To taste of ground white pepper.
10. You need 2/3 cup of cooked rice.

The star of this soup is fiber. Sprinkle with more cumin before serving. In a large bowl, mix bread crumbs and milk. Stir in eggs, cheese and seasonings.

Fiber Soup with Meatball pieces of eight step by step

1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes..
2. Stir in well..
3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin..
4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!.

Add sausage; mix lightly but thoroughly. To prepare soup (while meatballs are cooking):. Heat oil in a large stockpot. A hearty soup that both kids and adults will enjoy! I make soup almost every week, my kids adore chicken tortellini soup, cabbage roll soup, and this Mexican style albondigas meatball soup.