Recipe: Appetizing Pasta Carbonara

Pasta Carbonara. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.

In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. You can cook Pasta Carbonara using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. Prepare 200 g of pasta of your choice (spaghetti/fettuccine/penne).
2. You need 50 g of smoked beef/bacon ham (thickly sliced).
3. Prepare 1 of medium size onion (sliced).
4. You need 1 cup of sliced mushrooms of your choice (shimeji/champignon).
5. Prepare 1/2 cup of fresh milk.
6. You need 1 cup of grated cheddar cheese.
7. It's 1 tbs of butter.
8. You need 1 tbs of olive oil.
9. Prepare 1 tbs of all purpose flour.
10. Prepare to taste of Salt & pepper.
11. You need 1 tsp of beef stock (store-bought).
12. It's 1/2-1 cup of pasta water.
13. You need of Fresh parsley (chopped).

Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano.

Pasta Carbonara step by step

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
4. Lastly, toss the pasta in the sauce. Mix them well..
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.