How to Prepare Tasty Pasta Carbonara

Pasta Carbonara. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.

In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. It's 1 lb of spaghetti.
2. You need 10 oz of bacon.
3. You need 1 tsp of pepper.
4. Prepare 1 tbsp of salt.
5. You need 1 1/4 cup of parmesan cheese.
6. Prepare 1/2 cup of egg beaters.
7. It's 1/3 cup of parsley.
8. It's 4 clove of garlic.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg.

Pasta Carbonara instructions

1. Follow package instructions to prepare spaghetti, adding salt to the water..
2. before draining, scoop out 1 cup of pasta water & set aside. drain the pasta..
3. cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper..
4. add the bacon & garlic to the spaghetti. coat the spaghetti..
5. remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat..
6. sprinkle chopped parsley over the pasta, toss & serve..

Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.