Recipe: Delicious Filipino Style Creamy Carbonara

Filipino Style Creamy Carbonara. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It's so easy to make and perfect for busy weeknights. Filipino-style Pasta Carbonara Filipino style carbonara sauce needs a little bit of cooking.

This Filipino style creamy carbonara is rich, creamy, and loaded with crunchy bacon and delicious mushrooms. It's easy to make for daily family dinners yet fancy enough for holiday gatherings or celebrations. Carbonara is an original Italian pasta dish traditionally made from egg, hard cheese, cured pork and black pepper. You can cook Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filipino Style Creamy Carbonara

1. It's 300 grams of honey cured bacon sliced into bite size.
2. Prepare 350 grams of pasta noodles.
3. It's 1 of onion minced.
4. Prepare 5 cloves of garlic crushed and minced.
5. It's 3 of tetra box all purpose cream.
6. Prepare 1 of sachet of magic sarap.
7. You need to taste of Salt and pepper.
8. Prepare 1/2 of unsalted butter.
9. It's 1 teaspoon of all purpose flour.

Discover how in this easy-to-prepare carbonara recipe. Among Filipinos, carbonara is becoming common. This Italian pasta dish, which is based on eggs, cheese, bacon, and black pepper, came from Rome. This carbonara recipe here is a Pinoy version of the famous carbonara.

Filipino Style Creamy Carbonara step by step

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly..
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.

Instead of using beaten eggs and grated cheese to make the carbonara creamy, this version uses all-purpose cream, cream of mushroom and evaporated milk. Filipino Style Creamy Carbonara - bsteak_grill Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta.