Spaghetti carbonara (5 ingredient ). A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Here is how you cook that.
In the traditional recipe for spaghetti carbonara, you need no other ingredients so.
DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
You can cook Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spaghetti carbonara (5 ingredient )
- Prepare 10 oz of pasta.
- Prepare 5 piece of bacon.
- You need 2 large of eggs.
- It's 3/4 cup of grated parmesan cheese.
- Prepare 4 clove of garlic minced.
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. I definitely recommend it to anyone and everyone who's looking for something delicious! I'll be dreaming of this all day!
Spaghetti carbonara (5 ingredient ) step by step
- Cook spaghetti . While spaghetti is cooking dice up your bacon..
- Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
- While bacon is cooking whisk up eggs and grated parmesan.
- Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
- Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
- I served it with parsley and extra shredded parmesan..
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating!