Bacon Chicken Carbonara. Season chicken with salt and pepper. Next in a large frying pan, fry the bacon until just crisp, then crumble and set aside as well. Drain the pasta and while still hot, add to the onion-chicken mixture and mix well.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Which kind of pasta would you like in the recipe? Spaghetti Fusilli Shells Rigatoni Macaroni Any Type of Pasta. You can have Bacon Chicken Carbonara using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon Chicken Carbonara

You need 1 lb of angel hair pasta or spaghetti.
It's 4 each of Eggs.
It's 1/2 cup of Parmesan cheese.
It's 1 lb of bacon cut into pieces.
Prepare 2 cup of cooked chicken chopped.
Prepare 1 of Salt and pepper.
It's 4 of Green onions sliced.

Heat the oil in a pan over a medium heat. Add the pancetta and fry until crisp and golden-brown. Remove from the pan with a slotted spoon and set aside. Add the chicken to the same pan and fry for.

Bacon Chicken Carbonara instructions

Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..

Remove bacon from pan with slotted spoon and drain. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon.