How to Cook Appetizing Lower carb cheesy Carbonara

Lower carb cheesy Carbonara. Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist! … Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.

I used bacon grease for more flavor. Add your diced onion, ham, and mushroom to the cabbage. I used bacon grease for more flavor. You can have Lower carb cheesy Carbonara using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lower carb cheesy Carbonara

1. It's 1 tbsp of bacon grease or oil.
2. Prepare 1 head of small cabbage, sliced thinly.
3. It's 1/2 large of onion, chopped.
4. It's 8 oz of mushrooms, sliced.
5. You need 1 lb of Diced ham.
6. Prepare 1 can of Ragu mozzerella sauce.
7. It's 1 cup of heavy cream.
8. It's 8 oz of Ziti pasta.
9. You need 8 oz of shredded mozzerella.

Add your diced onion, ham, and mushroom to the cabbage. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic. Keto Carbonara - Low Carb 'Cauliflower Cheese & Bacon' - Easy One Pan.

Lower carb cheesy Carbonara instructions

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
4. Meanwhile, boil your noodles until al dente..
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..

Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. It's a simple dish that is big on flavor when you're short on time. Now, add the bacon-cheese-cream-egg mixture in with the noodles in the pan and turn OFF the heat. Drain bacon fat from the pan and discard. Wipe the pan clean with a paper towel and pour in chicken stock and sour cream.