Speck Carbonara. Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread. to the recipe "Schlutzer" refined with Speck Alto Adige PGI over fresh salad Bacon, pancetta, speck: they should not be used. Guanciale is the real deal, pure greasy magic, and if you take away its golden fat, pasta alla Carbonara becomes flat and dull. If you are on a diet or do not find Guanciale do not make pasta alla carbonara, it is very simple: sometimes nothing is better than something… For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.

This is not at all the classic Italian Carbonara. Then add to that your preffered pasta. This recipe is for spaghetti carbonara with bacon, eggs, and cream. You can have Speck Carbonara using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Speck Carbonara

Prepare 250 grams of Pasta.
It's 100 grams of südtiroler Speck.
You need 3 of eggs.
Prepare 40 grams of grated Parmesan.
It's 5 grams of butter.
Prepare 1 of salt.
You need 1 of black pepper.

I have always loved carbonara, but apparently had been making it wrong my entire life! My mom called her recipe 'bacon spaghetti,' and I adapted and improved it when I grew up and learned to cook. However, I always made the sauce from bacon and the rendered fat, grated parmesan, and one apparently completely forbidden. Carbonara Classica is Guy's take on the pasta-eggs-and-pancetta classic.

Speck Carbonara instructions

Boil the water with a pinch of salt and cook the pasta.
Cut the speck into small pieces.
Put the butter in a pan and when it's melted add the chopped speck.
In a bowl mix the eggs, parmesan and a pinch of pepper.
Add the crunchy speck to the bowl.
When the pasta is ready,strain it and put it back in the pot.
Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook..
Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!.

Try our basic technique to cook perfect "al dente" pasta. Bacon, eggs & Parmesan "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had.