Recipe: Appetizing Chicken Carbonara

Chicken Carbonara. Get Chicken Carbonara Recipe from Food Network. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with.

Pasta: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions. Meats: Cook the bacon in a skillet over medium high heat. Tender chicken: I used chicken tenders in this dish, they are low in fat and full of flavor. You can have Chicken Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Carbonara

1. Prepare 1 each of Chicken Breast.
2. You need 2 cup of Sliced Mushrooms.
3. It's 2 clove of Garlic.
4. Prepare 250 grams of Pasta of your Choice.
5. You need 270 ml of Thickened Cream.
6. You need 2 tbsp of Mixed Herbs.
7. Prepare 2 tbsp of Cornflour.

So flavorful: This dish comes alive with flavors from bacon, parmesan and garlic. It is amazingly fragrant and delicious to eat! Be sure to scroll down for the full recipe! Bring a large pot of salted water to a boil.

Chicken Carbonara instructions

1. Boil Water and Cook Pasta according to instructions..
2. Slice your Chicken into cubes and fry until golden..
3. Add your sliced mushrooms and crushed garlic..
4. In a container mix 270mls of cream, 2 tablespoons of mixed herbs and 1-2 tablespoons of cornflour..
5. Add this to the chicken mix and heat until thickened..
6. Pour Sauce over your pasta and Enjoy :-).

Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Cook and drain spaghetti as directed on package. While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.