Recipe: Tasty Spaghetti Carbonara

Spaghetti Carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.

Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. You can cook Spaghetti Carbonara using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara

1. Prepare 175 grams of DEL MONTE Spaghetti.
2. You need 2 tbsp of butter.
3. Prepare 1 of pouch DEL MONTE Carbonara Pasta Sauce.
4. You need 1 tbsp of grated cheese.
5. You need 1 of sprig parsely, snipped.
6. It's 2 of strips of bacon, fried until crisp crumbled (reserve drippings).

In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).

Spaghetti Carbonara step by step

1. Heat 1 tsp. bacon drippings, butter, 1/4 cup water and DEL MONTE Carbonara pasta sauce for 8 minutes, with continuous stirring. Season with salt and pepper to taste..
2. Add bacon and parsley..
3. Combine with cooked spaghetti, bacon, cheese and parsley..

Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. In a small bowl, whisk together eggs and Parmesan; set aside.