Traditional pasta carbonara 🍝. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
In same pot, cook bacon over medium heat until crisp, stirring occasionally.
Traditional spaghetti carbonara with a creamy twist.
Put large pot on to boil for pasta and cook pasta as directed.
You can cook Traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Traditional pasta carbonara 🍝
- Prepare 150 of gdry-cured pork cheeks bacon.
- It's 50 of gPecorino cheese or Parmesan.
- Prepare 300 g of spaghetti.
- It's 2 of big eggs.
- You need 1 cup of water from pasta boiling.
- It's of Black pepper.
Break eggs into large bowl and beat until smooth. Add grated cheese to eggs and mix until a paste. When pasta is "al dente", remove and drain. Making pasta Carbonara is surprisingly easy and quick and it's a perfect dish to throw together anytime.
Traditional pasta carbonara 🍝 instructions
- In salty boiling water cook spaghetti like on the box instruction but 3 minutes less..
- On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel..
- In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !.
The pasta is boiled and then the cooking water is strained and sometimes used in the sauce. The mixture of raw egg, cheese and pepper gets on top of the hot pasta where the egg cooks using the heat from the pasta rather than direct heat. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.