Recipe: Yummy Pasta Carbonara

Pasta Carbonara. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.

In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. You can have Pasta Carbonara using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. It's 2 of Spaghetti.
2. It's 1 bunch of bacon (diced).
3. You need 1/2 cup of double cream.
4. It's 2 of eggs.
5. It's 1 of onion (diced) optional.
6. You need 3 of garlic gloves (minced) optional.

Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano.

Pasta Carbonara step by step

1. In a large skillet or pan, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients..
2. Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir..
3. Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec..
4. Add onions (optional)..
5. Cook until onions have softened and are translucent, and bacon is browned and crisp..
6. When pasta is done, add bacon on it and garnish with pasley or coriander leaves..
7. In a small bowl whisk together eggs, cream and black pepper until homogenous..
8. When pasta is about 70% done, In another pan on low heat (3) and then pour the sauce over. You want the sauce is hot when serving..

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the.