How to Cook Tasty Coffee Creamer Pasta Carbonara

Coffee Creamer Pasta Carbonara. Great recipe for Coffee Creamer Pasta Carbonara. I don't usually have heavy cream on hand, so I tried with coffee creamer instead. This is a single serving, so you can quickly mix it up in the egg mixture while still hot to coat the noodles.

Add the bacon to the pasta, and season it with the salt and pepper, tasting for additional seasoning if. Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines. You can have Coffee Creamer Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coffee Creamer Pasta Carbonara

1. It's 100 grams of 1.5 mm pasta (boiled for 5 minutes).
2. Prepare 2 slice of Bacon (cut in half).
3. It's 1 of Egg (medium).
4. You need 2 tbsp of Grated cheese.
5. It's 3 of Coffee creamer (5 g type).
6. It's 1/2 tsp of Salt.
7. It's 1 of Black pepper.
8. You need 1 of Mizuna greens.

I refer to spaghetti carbonara as "breakfast spaghetti." (No, I don't commonly eat pasta for breakfast. Only on special occasions…) It is because carbonara is made from common breakfast ingredients: eggs, cured meat, and cheese. Traditional carbonara is made from egg, hard cheese, and guanciale. Feel free to substitute pancetta for the bacon.

Coffee Creamer Pasta Carbonara step by step

1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would)..
2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool..
3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well..
4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together..
5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss..
6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve..

Also, you can use penne pasta, fettuccine, or bucatini in place of the spaghetti. If you're looking for a little extra flavor, in conjunction with a heartier meal, try using diced roasted red peppers and chicken or shrimp. The sauce comes together quickly, so you can cook the pasta first! In a large saucepan, cook the pasta in salted water according to package directions for al dente. Drain the pasta, reserving pasta water.