Recipe: Yummy Rich Carbonara with Homemade Pasta

Rich Carbonara with Homemade Pasta. Great recipe for Rich Carbonara with Homemade Pasta. Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad. ★ The amount of the pasta used here is the fresh pasta amount.

In a large pot of boiling salted water, cook spaghetti pasta until al dente. Quick and easy Pasta Carbonara is a rich tangle of pasta topped with bacon! It's creamy and stick to your ribs delicious. You can cook Rich Carbonara with Homemade Pasta using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rich Carbonara with Homemade Pasta

1. It's 400 grams of Pasta.
2. Prepare of - Carbonara Sauce -.
3. You need 2 of Eggs (medium size).
4. You need 200 ml of Grated cheese.
5. You need 4 slice of Bacon.
6. Prepare 4 clove of Garlic.
7. You need 300 ml of Heavy cream.

When you're craving a comfort food, nothing will cure you like creamy pasta carbonara. It's rich and flavorful, made with nothing but a few pantry staples. The Italians make carbonara with guanciale, which is a sort of bacon made from cured pork cheeks, but you can substitute pancetta, which, like ordinary bacon, is from the pork belly, or just use ordinary bacon. Guanciale is not typically smoked, though, so for the most classic flavor, don't use smoked bacon.

Rich Carbonara with Homemade Pasta instructions

1. - Preparation - 1. Bring plenty of water to a boil. Refer to theto prepare to boil the pasta. 2. Cut the bacon into strips and slice the garlic thinly..
2. - To make the sauce - Beat the eggs and combine them with the grated cheese..
3. Heat a skillet and add the bacon. Cook it over medium heat until crispy. When the oil comes out, add the garlic and remove the excess oil with paper towels..
4. Start cooking the pasta around here. Cook the pasta about 4 minutes, drain it when it is al dente..
5. Once the bacon and the garlic are crispy, add the heavy cream..
6. When the heavy cream starts to bubble, add the noodles. Coat them with the sauce and add the egg mixture. Turn off the heat, coat the noodles with the sauce and it is done..
7. The amount of salt and pepper differs by the bacon, cheese and the cooking liquid. Taste it and adjust it with salt and pepper. Sprinkle some coarsely ground black pepper on, if desired..

Authentic Pasta Carbonara is easy to make,. They do cook in the sauce and you cannot detect them, except they make the carbonara distinctly rich. While spaghetti is cooking, whisk cream, egg yolks, Parmesan, salt, and pepper in a medium bowl until combined. It's a great recipe with some modifications. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta).