Pasta Carbonara. The Taste You'll Love To Serve With Classico Pasta Recipes. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.

Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. You can cook Pasta Carbonara using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

Prepare 400 grams of Pasta.
It's 2 clove of Garlic.
It's 3 tbsp of Olive oil.
You need 120 grams of Bacon (a block of bacon if possible).
Prepare 1 of Whole pepper (to finish).
Prepare 4 tbsp of White wine.
Prepare 4 tbsp of Pasta's boiling water.
You need of Carbonara Sauce.
It's 8 of Egg yolk.
It's 60 grams of Parmesan cheese.
You need 100 ml of Heavy cream.
You need 1 of Coarsely ground black pepper.
Prepare 60 ml of Milk.

In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt.

Pasta Carbonara step by step

Make the carbonara sauce. Break 8 eggs into a bowl and let sit until room temperature..
Add the milk, heavy cream, and Parmesan cheese to Step 1. Gently mix together. Break apart any lumps of cheese beforehand..
Add salt and pepper to Step 2 and the sauce is complete. Don't use too much salt at this point as bacon and the boiling pasta water will be added later..
Prepare the whole pepper to use for garnish. Roughly crush the pepper with the side of a kinfe..
Slice the block of bacon into 5 mm strips..
Crush the garlic with the side of a knife. Place olive oil and the crushed garlic in a cool frying pan. Turn the heat to low and patiently heat until the flavor of the garlic permeates the oil..
Boil the pasta. Add 1% of salt to a large amount of water (1 L water : 10 g salt). Cook the pasta until 1 minute less than what is stated on the package..
Add the bacon to the frying pan and cook until crispy. Once the bacon has cooked, remove the garlic. Pour in the white wine and cook off the alcohol..
Add the boiling water from the pasta. Scrape off the yummy pieces of meat that get stuck to the frying pan with a rubber spatula. Turn the heat off until the pasta has finished boiling..
Add the al dente pasta to the frying pan from Step 9. Turn the heat to low and coat the delicious bacon flavored sauce with the pasta..
Turn off the heat and pour in the carbonara sauce. Coat with the noodles completely. Even though this part just uses residual heat, if it's too hot the egg will cook, so toss the sauce and noodles quickly..
Arrange on a plate and top with the crushed pepper. Enjoy!.

Garnish with parsley and extra grated Romano. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.