Rich Foolproof Pasta Carbonara. Great recipe for Rich Foolproof Pasta Carbonara. This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like.
The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process.
Most carbonara pastas are so rich that it's hard to eat a whole bowlful.
Meanwhile, fry pancetta and set aside.
You can cook Rich Foolproof Pasta Carbonara using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rich Foolproof Pasta Carbonara
- You need 100 grams of Pasta.
- It's 1 of Egg.
- You need 2 tbsp of Parmesan cheese.
- It's 1 slice of Bacon.
- It's 50 ml of Heavy cream or Milk.
- Prepare 2 tbsp of Pasta boiling water.
- You need 1 dash of Garlic Oil.
- Prepare 1 of Black pepper.
- Prepare 1 of Salt.
Drain all but one teaspoon of fat and leave in skillet. Saute onions until they are caramelized. Mix together with pancetta and set aside. While spaghetti is cooking, mix the eggs with cheese and pepper.
Rich Foolproof Pasta Carbonara instructions
- Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta..
- Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat..
- Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container..
- Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly..
- Transfer to a dish and garnish as you like with grated cheese and black pepper..
- Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength..
- Tip: It's even more delicious with some olive oil and stir-fried sliced garlic..
- Try the garlic oil at. You can also use this when stir-frying. https://cookpad.com/us/recipes/143335-garlic-oil.
How to Make Perfect Carbonara: Mistakes to Avoid You want perfect strands of pasta glossed with a rich, silky sauce—not noodles tossed with scrambled eggs. Pasta Carbonara is such a simple yet delicious meal. It is comfort food at it's finest. Whole eggs get tossed in hot pasta to create a thick rich and creamy sauce. It then gets sprinkled with freshly grated parmesan cheese and crisp smokey bacon.