Recipe: Delicious Easy Pasta Carbonara for Lunch

Easy Pasta Carbonara for Lunch. The Taste You'll Love To Serve With Classico Pasta Recipes. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients. The creamy sauce is made with eggs and Parmesan cheese, using a special technique to ensure a smooth and luscious texture.

I made an easy but foolproof recipe. If you cook the egg too long, the sauce becomes crumbly. The key to success is to cook over low or residual heat. You can have Easy Pasta Carbonara for Lunch using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Pasta Carbonara for Lunch

1. Prepare 1 of serving Pasta.
2. It's 1 of ■Egg yolk.
3. You need 1 tbsp of ■Grated cheese.
4. It's 2 tbsp of ■Milk.
5. Prepare 1 dash of ■Coarsely ground black pepper.
6. You need 1 clove of Garlic.
7. Prepare 5 slice of Bacon.
8. It's 2 tsp of Olive oil.
9. You need 50 ml of Heavy cream.

We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Easy Pasta Carbonara - pasta, bacon, garlic, eggs, and Parmesan cheese make this Italian dinner taste out of this world.

Easy Pasta Carbonara for Lunch step by step

1. Boil water and add salt. Mix the ■ ingredients and set aside. Cut the bacon into strips. Cut the garlic in half, remove the core, and crush with a knife or a wooden spoon..
2. Pour the olive oil in a frying-pan, add the garlic, and turn on the heat to low. Fry the bacon until it becomes crispy. At the same time, boil the pasta..
3. Pour 1 ladleful of pasta cooking water to the Step 2 frying pan. Simmer for a little while, and add the heavy cream. If the pasta is still cooking, turn off the heat on the pan..
4. Add the pasta into the Step 3 pan, add the ■ mixture, and mix. When the sauce is runny, mix over low heat. Serve on a plate, and sprinkle with black pepper..

We moved and I still don't know where any of my cooking supplies are but I was dying to make a recipe. This recipe I've made for years and only has a few ingredients. Add the strips of pancetta to the onion in the pan. Meanwhile cook the pasta in a pan of salted boiling water according to the instructions on the packet until al dente. Put the eggs, sour cream and grated Parmesan in a bowl.