Recipe: Delicious Easy Rich Pasta Carbonara with Milk and Whole Egg

Easy Rich Pasta Carbonara with Milk and Whole Egg. Great recipe for Easy Rich Pasta Carbonara with Milk and Whole Egg. I wanted to cook pasta carbonara with cheap ingredients. When I had carbonara in Italy, there wasn't heavy cream in it.

Great recipe for Rich Pasta Carbonara with Milk and a Whole Egg. I wanted to make delicious pasta carbonara with ingredients on hand. I created this recipe after many trials and errors.(o o) Make sure to turn off the heat before you put the egg in the pan! You can have Easy Rich Pasta Carbonara with Milk and Whole Egg using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Rich Pasta Carbonara with Milk and Whole Egg

1. It's 200 grams of Pasta of your choice (short pasta works too).
2. It's 1 of as much as you want Bacon or Ham.
3. It's 1/2 of Onion (medium size).
4. It's 1 of for frying Olive oil.
5. Prepare 1 of Garlic (finely-chopped).
6. You need 1 of Salt and Black pepper.
7. Prepare 150 ml of or more ◆Milk.
8. Prepare 3 of slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese.
9. You need 1 of Whole egg.

This recipe, however, does not use egg yolks but rather cream and milk as a substitute to make it creamy. Pasta Carbonara is such a simple yet delicious meal. It is comfort food at it's finest. Whole eggs get tossed in hot pasta to create a thick rich and creamy sauce.

Easy Rich Pasta Carbonara with Milk and Whole Egg step by step

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package..
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion..
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪.
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper..
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately..
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper..

It then gets sprinkled with freshly grated parmesan cheese and crisp smokey bacon. This is the perfect pasta carbonara recipe you will ever make! This recipe uses bacon, Parmigiano Reggiano cheese, whole eggs, and garlic. Heat a large stockpot of generously-salted water until boiling. In a measuring cup or medium mixing bowl, whisk together the eggs, egg yolks, grated cheese, plus a few twists of freshly-cracked black pepper until combined.