Simple! Delicious! Authentic Pasta Carbonara. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to.

In same pot, cook bacon over medium heat until crisp, stirring occasionally. I was very surprised with the difference when I ate pasta carbonara in Italy. Who first added cream, the Americans? You can have Simple! Delicious! Authentic Pasta Carbonara using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple! Delicious! Authentic Pasta Carbonara

Prepare 180 grams of Spaghetti (or Fettucine if available).
You need 1 1/2 tbsp of to 2 liters of water Salt for boiling the pasta.
It's 1 of Olive oil.
Prepare 70 grams of Salted pork - see(or thickly cut bacon).
It's 2 large of Fresh Egg.
You need 4 tbsp of Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese).
You need 1 of Coarsely ground black pepper.

Anyway, this classic recipe is really simple and has a rich taste. While this recipe may not be the carbonara you are used to, I promise you it is delicious. It is simple to make and only requires as much time as you need to boil the water and cook the spaghetti. It's perfect, whether you are remembering a trip to Verona or Rome or dreaming of going to Italy.

Simple! Delicious! Authentic Pasta Carbonara step by step

Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning)..
[Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan..
In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy..
Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel..
When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste).
When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid..
Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying..
Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice..

This easy pasta carbonara is rich, creamy, savoury comfort food at its best. Dress it up for a romantic dinner or dress it down for a cozy dinner and a movie. Be sure to check out the step-by-step photo instructions below the main recipe. Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe!