How to Prepare Tasty Japanese-style Pasta Carbonara

Japanese-style Pasta Carbonara. The Taste You'll Love To Serve With Classico Pasta Recipes. Believe it or not, there is a whole world of Japanese pasta dishes, collectively known as wafu (Japanese-style) pasta. Almost invariably based on spaghetti (which is not so different from ramen, in a way), Japanese pasta often resembles traditional Italian or Italian-American pasta dishes, but with innovative touches based on indigenous.

Great recipe for Japanese-style Pasta Carbonara. I made a pickup lunch using egg yolks left over from making macarons and whatever else I had on hand, and wow! If you make the sauce while the pasta is boiling, you can have piping hot pasta. You can cook Japanese-style Pasta Carbonara using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese-style Pasta Carbonara

1. It's 3 large of Egg yolk.
2. Prepare 2 of stalks Green onions.
3. You need 3 of to 4 slices Bacon.
4. It's 2 tbsp of Soy sauce.
5. It's 2 tbsp of Mentsuyu.
6. Prepare 1 tbsp of Garlic margarine.
7. You need 2 tbsp of Milk.
8. It's 1 of Salt and black pepper.
9. Prepare 350 of to 400 grams Pasta.
10. You need 1 of Mushrooms such as king oyster or shimeji, if you have them.

If you make all the ingredients. This Japanese Style Carbonara Recipe includes crisp pancetta, and rich egg and parmesan sauce. You can heighten the flavor with shiro miso, and garnish with spring onion and nori for texture. In a pan, on low heat, add cream, egg yolk, and miso.

Japanese-style Pasta Carbonara step by step

1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients..
2. Boil the water to cook the pasta..
3. Add salt (not listed), and cook the pasta..
4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon..
5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order..
6. Add the milk too, mix and turn off the heat..
7. Add the beaten egg yolks, and mix well..
8. Put the boiled pasta into the the frying pan, and toss..
9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates..
10. Voila - eggy, thick and rich pasta carbonara..

Mix together egg yolk, cream, shredded cheese and salt in a bowl and set aside. Heat olive oil in a frying pan over low heat. While your bacon is cooking, cook your pasta until just before al dente. Quickly add the bacon to the pasta and stir. Immediately pour the egg yolk over the pasta and stir completely covering the pasta in the egg yolk.