Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce). Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant.

Its unique taste is intersting and there's plenty of good bacteria in Natto. npatto. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of. Carbonara sauce is quick, easy, and requires just a little finesse. You can cook Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)

Prepare 1 of as much (to taste) Pasta.
Prepare 1 of Salt (to boil the pasta).
You need 2 of packs Natto (fermented soy beans).
Prepare 60 of to 70 grams Bacon.
It's 100 ml of Milk.
Prepare 2 of Egg yolks.
It's 1 tbsp of Dashi soy sauce or plain soy sauce.
It's 2 of Red chili pepper.
You need 1 clove of Garlic.
You need 2 tbsp of Olive oil.
Prepare 1 of ro taste Salt and black pepper.

Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. I love natto and pasta, so I wanted to eat them together.

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) instructions

Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks..
Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly..
Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package..
Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together..
Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!.
When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper..
Add the cooked pasta to the pan..
Add the mixture from Step 4, and mix rapidly with the pasta..
Transfer to serving plates and it's done! Add black pepper to taste, and enjoy..

If you mix the egg yolk and natto together well so that it's foamy, it will be almost like a carbonara. Since you'll be combining it with pasta, mix the egg yolk and natto in a large bowl. Although natto is traditionally eaten as part of a Japanese breakfast, this natto pasta recipe will show you how you can easily incorporate it into other meals. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of. One of the interesting things in the culinary world is that stinky things can be absolutely delicious.