Recipe: Yummy Carbonara Pasta One Pan Cooking

Carbonara Pasta One Pan Cooking. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup.

Add about a tablespoon of basil sauce for extra deliciousness.. It's the best thing since sliced bread!! Spaghetti pasta is traditional in this dish, but use whatever pasta shape you have on hand. You can cook Carbonara Pasta One Pan Cooking using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carbonara Pasta One Pan Cooking

1. It's 1 of Butter (tube butter is OK).
2. It's 1 dash of Garlic (tube garlic is OK).
3. You need 1 of Bacon (ham, sausage also OK).
4. Prepare 1/4 of Onion.
5. You need 300 ml of ●Water.
6. It's 1 pinch of ●Salt.
7. Prepare 100 grams of ●Pasta.
8. It's 50 ml of ☆Milk.
9. Prepare 1 tsp of ☆Soup stock granules.
10. Prepare 30 grams of ☆Your favorite cheese (pizza cheese, sliced cheese, etc).
11. Prepare 1 pinch of Salt and pepper.
12. Prepare 1 of Egg.

Prepare sauce while pasta is cooking so that the pasta is hot. Toss rapidly to coat the pasta without cooking the egg. Remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. Continue to toss and turn the pasta until it soaks.

Carbonara Pasta One Pan Cooking instructions

1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer..
2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly..
3. Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking..
4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package..
5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid..
6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip).
7. Sprinkle with dried basil and black pepper. Serve with your desired side dishes..
8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3..
9. User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set..
10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing..

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).