Recipe: Delicious Carbonara Penne

Carbonara Penne. Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. To cook penne carbonara, you first add oil in the pot.

Lastly, add both mozzarella and cheddar cheese. Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly. Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. You can cook Carbonara Penne using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carbonara Penne

1. It's 500 g of pasta (choice).
2. It's of Extra virgin olive oil.
3. It's of Salt.
4. You need of Pepper.
5. It's of Carbonara.
6. It's of Extra virgin olive oil.
7. You need 250 g of pancetta.
8. It's 500 g of Mushrooms (choice).
9. You need Sprig of thyme.
10. It's Sprig of origanum.
11. You need 3 of garlic cloves.
12. You need 1 tsp of honey.
13. You need 500 ml of double cream.
14. You need 4 of egg yolks.
15. Prepare of Parmigiano Reggiano grated.
16. You need of Garnish.
17. It's of Garlic bread.
18. It's of Fresh flat leaf parsley.
19. Prepare of Fresh basil.
20. It's of Cracked black pepper.
21. It's of Truffle shavings.

Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly. Finally add the remaining Parmesan and serve. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley.

Carbonara Penne step by step

1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..
2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..
3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..

This chicken carbonara penne pasta is going to be a new mealtime favorite! Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish. This is the true original recipe from Italy, and, as per tradition, it has no veggies in the ingredients. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.