How to Make Yummy Mushroom carbonara

Mushroom carbonara. Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. A quick and easy carbonara recipe combines mushrooms, butter, and eggs to create a creamy pasta topping. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor!

Using a slotted spoon, remove to paper towels to drain. Bacon Mushroom Carbonara - This Bacon Mushroom Carbonara is an Italian favorite that will quickly because one of your go to pasta recipes. Easy to make and positively addictive! You can have Mushroom carbonara using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom carbonara

1. Prepare 1 ounce of pasta.
2. You need 1 tablespoon of salt.
3. Prepare 50 grams of mushrooms.
4. You need 1 tablespoon of oil.
5. It's 2 teaspoons of pepper.
6. Prepare 1/2 of onion.
7. It's 3 cloves of garlic.
8. Prepare 10 grams of Coriander/20 grams of parsley.
9. Prepare 30 grams of parmesan/any cheese.
10. Prepare 1 teaspoon of pepper.
11. You need 2 of eggs.

This quick mushroom carbonara pasta dish is the perfect midweek supper - speedy, scrumptious and comforting. Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.) A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients yet comes together beautifully. Classic carbonara is made with egg, pasta, starchy water and some sort of salty pork either bacon, pancetta, or guanciale.

Mushroom carbonara step by step

1. Slice mushrooms, dice the onion and the garlic. Chop the coriander..
2. Boil the pasta with salt..
3. Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes..
4. Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in..
5. Add onions and garlic to the mushrooms. Let them cook for 5 minutes..
6. Drain the pasta. Keep the broth..
7. Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes..
8. Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify..

Spaghetti alla carbonara with mushrooms is a very quick dish to make with a few simple ingredients, that turns them into something incredibly delicious. It's always gobbled down pretty quickly in our household, and I dare you to see if you have the same response. Stir in the spinach and stir until the leaves are just wilted. Remove from the heat and season well with salt and pepper. Beat the eggs with the cream, half the Parmesan, seasoning and nutmeg.