Recipe: Yummy Spinach Quiche

Spinach Quiche. This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. You can cook Spinach Quiche using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Quiche

1. Prepare of Large Eggs.
2. You need of heavy cream.
3. Prepare of cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up.
4. Prepare of Swiss cheese.
5. You need of Pie crust.
6. Prepare of fresh spinach.
7. You need of Salt, pepper, and crushed red pepper to taste. I like it spicy.

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!

Spinach Quiche step by step

1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional).
2. Grease the pie pan, and lay in the crust..
3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers..
4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered..
5. Bake at 375 for 35 to 45 minutes..

A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.