Smoked fish carbonara. Being a food blogger means that I have to spend hours in the kitchen almost every day developing and testing recipes. When it comes to dinner on most nights, I am worn out. Generally my brain is depleted of any creativity and I resort to the classic easy dishes.

Smoked salmon carbonara is an easy spin on traditional pasta carbonara. Smoked Fish Carbonara with Fresh Lemon and This twist on a traditional pasta carbonara, using smoked haddock, makes a delicious speedy supper. Carbonara of smoked mackerel With courgette & a squeeze of lemon "This is a lovely take on the traditional spaghetti carbonara - I've used smoked fish instead of bacon, but it still retains that lovely smoky flavour " This smoked trout carbonara recipe was inspired by two things. You can cook Smoked fish carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked fish carbonara

Prepare 300 g of spaghetti (or pasta of your choice).
It's 500 g of smoked fish (I used smoked cod loin).
It's 4 of eggs.
It's of Milk.
You need of Large handful of chopped parsley.
It's 100 g of grated cheese (preferably Parmesan, or strong cheddar).
It's of Cream.

My memory of the spaghetti with smoked trout I used to eat at Lake Como and my desire to try out another fish carbonara after the success of the tuna carbonara I posted some time ago. I found this recipe on an Italian food blog site, although the original recipe comes from Leandro Luppi, chef and owner of the Michelin star. Remove the skin from the fish by peeling away, then discard the skin. Flake the flesh into bite-sized chunks and set aside.

Smoked fish carbonara instructions

Cook the pasta in a large pan of boiling water..
While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked..
Drain the fish, reserving the milk, and flake the fish..
Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley.
Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!).
Serve on warmed plates..

Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors. I think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with eggs, parmesan cheese, pecorino romano cheese, guanciale and black pepper. In my version of salmon carbonara I wanted to prepare spaghetti carbonara with smoked salmon instead of. In the meantime put the fish back in their pan and stir gently into the creamy sauce.