Traditional Italian carbonara. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Carbonara is one of the easiest Italian dishes to prepare. Despite this, I often hear weird recipes by non-Italians.

I'm giving you the Italian version first and then the English one. Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon. This is an easy carbonara recipe that any home cook can feel confident in making! You can cook Traditional Italian carbonara using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Traditional Italian carbonara

It's 125 gr of pasta.
Prepare 70 gr of guanciale or Italian pancetta.
It's 1 of egg.
Prepare of Salt and pepper.
It's of Pecorino or parmigiano.

Carbonara is something you don't see on many Italian American menus and quite frankly, you don't really see it all that much outside of Rome unless you are at a super touristy. The word carbonara is derived from carbonaro, which means charcoal burner. It is an extremely simple but flavourful dish, with its richness deriving from the combination of the smoky flavour of the bacon and the sharp, salty flavour of. Each traditional recipe has many variations, and this happens even for spaghetti carbonara Italian recipe, where variantions are characterized by the addition or substitution of ingredients.

Traditional Italian carbonara step by step

▪️brown the guanciale on it’s own.
▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
▪️cook the pasta al dente(9 minutes not more).
▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.

Carbonara pasta is one of our favorite classics. It's delicious, easy to prepare and always up-to-date. Carbonara is great with bucatini, spaghetti, rigatoni and tonnarelli - brought to life with cheese and pepper, and always a source of inspiration for innovative, interesting and. appetizing dishes. To make your carbonara a winning dish, the perfect balance between egg, guanciale. Arrange in reserved skillet and drizzle with a little oil.