Recipe: Tasty Tagliatelle Carbonara

Tagliatelle Carbonara. Boil the pasta in salted water. In the meantime, chop the bacon finely and add it to the mixture with the onions. Bring a large saucepan of water to the boil, add the pasta and a pinch of salt and cook according to the instructions on the packet.

Unfortunately most restaurants and chefs haven't got a clue how to make a proper one. Being a big bacon and cheese lover I really love a good carbonara when made properly. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. You can cook Tagliatelle Carbonara using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tagliatelle Carbonara

1. You need 100 g of tagliatelle pasta dried ribbons / 3½ oz..
2. It's 100 g of chestnut mushrooms (sliced) / 3½ oz..
3. Prepare 75 g of Italian ham lean cubes* / 2½ oz..
4. It's 35 g of onion (diced) / 1½ oz..
5. Prepare 1 of egg (large).
6. It's ½ teaspoon of garlic salt.
7. Prepare ½ teaspoon of black pepper ground *.

DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. The word carbonara is derived from carbonaro (the Italian word for "charcoal burner"). Heat the oil in a frying pan over a medium heat.

Tagliatelle Carbonara step by step

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-.
2. Prep the onion and mushrooms..
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan..
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well..
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper..
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls..
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves..

Add the pancetta and cook until crisp and slightly browned. Remove the pan from the heat and set aside. Bring a large pan of salted water to the boil for the pasta. Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months! It's unbelievably flavorful, and uses such simple ingredients.