Carbonara. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

It was delicious nonetheless and shockingly easy. I have been afraid to attempt carbonara for fear of scrambling the eggs, but this was a total success! This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. You can have Carbonara using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Carbonara

Prepare 1 tbsp of olive oil, extra virgin.
It's 300 grams of smoked pancetta, chopped.
Prepare 4 of egg yolks.
You need 75 grams of grated parmesan cheese, plus extra for serving.
It's 125 ml of double cream.
It's of Salt.
You need of fresh black pepper.
It's 350 grams of pasta (your choice, I used penne).
Prepare 100 grams of mushrooms, sliced.

Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. This is a favorite late-night dinner for my husband and I. John's favorite meal is carbonara; he always asks for it on his birthday.

Carbonara step by step

Heat a frying pan over a medium heat..
When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy..
In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water..
When the pancetta is done remove and set aside to drain on kitchen roll..
Set the mushrooms aside on kitchen roll aswell..
Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper..
According to the packet instructions cook the pasta in a pan of boiling salted water..
Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth..
Add the pancetta and mushrooms and stir until all combined..
Check seasoning. Sprinkle with extra grated parmesan and serve..

We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.