Recipe: Yummy Chilled Carbonara with Poached Egg

Chilled Carbonara with Poached Egg. Immediately turn off the burner and put the top on the pot. When the five minutes are up for your egg, remove the top and stare into the pot with awe. This is a very important step.

Instead of tossing the pasta with egg during preparation, it's lightly coated in a sauce made of Parmesan and cream. Break an egg into a small bowl and gently slide into whirlpool. Use a slotted spoon to transfer egg to a plate. You can cook Chilled Carbonara with Poached Egg using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilled Carbonara with Poached Egg

1. Prepare 70 grams of Pasta.
2. Prepare 1 of Poached egg (chilled).
3. It's 4 of pieces Cured ham.
4. It's 3 tbsp of ♦ Heavy cream (or soy based).
5. You need 1 tbsp of ♦ Parmesan cheese.
6. You need 1/2 tsp of ♦ Salt.
7. It's 1 of generous amount ♦ Black pepper.

Repeat with remaining eggs; Add hot bacon mixture to pasta with three-quarters of parmesan and half the parsley. Carbonara is typically made with a raw egg that cooks when it hits the hot pasta, which often makes it pasty. My spaghetti carbonara recipe is topped with a poached egg so the yolk is already warm when it tops the spaghetti. This creates a velvety sauce that blends easier — giving it richness without binding.

Chilled Carbonara with Poached Egg step by step

1. Cook the pasta in salted (not listed) boiling water..
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper..
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain..
4. Add the pasta into the bowl from Step 2 and toss together..
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed)..
6. Enjoy it by breaking the poached egg..
7. It's delicious to toss it all up..

Spaghetti Carbonara with Cremini Mushrooms and a Warm Poached Egg- this really is the ultimate comfort food! Click To Tweet Carbonara is traditionally a decadent pasta dish featuring spaghetti that's coated in a creamy sauce and studded with pieces of salty pancetta or bacon. Drop the bucatini into the large pot of boiling water. The word carbonara is derived from carbonaro (the Italian word for "charcoal burner"). Pasta carbonara is a traditional Italian dish made with bacon (or guanciale if you want to get technical) and eggs - great for when you're low on dinner ingredients.