How to Prepare Tasty Heavy Cream-free Rich and Cheesy Carbonara

Heavy Cream-free Rich and Cheesy Carbonara. Traditional carbonara in Italy is made without cream. It's a drier carbonara, to be sure, but not less satisfying. Still, if you're accustomed to the North American version of carbonara as it is served at popular restaurants like Cheesecake Factory, Olive Garden and so forth, a cream-free carbonara might not be what you want.

It looks like a lengthy recipe, but all you have to do is mix everything. Heavy cream can also be used. Make sure to refrigerate within two hours of cooking. You can have Heavy Cream-free Rich and Cheesy Carbonara using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Heavy Cream-free Rich and Cheesy Carbonara

1. It's 100 grams of Pasta.
2. Prepare 200 ml of Milk.
3. It's 1 of Egg yolk.
4. It's 10 grams of Butter.
5. It's 1 tbsp of White flour.
6. Prepare 2 slice of Melting sliced cheese.
7. It's 2 tsp of Consommé granules.

Great recipe for Rich Carbonara with Heavy Cream. From time to time, I get a craving for rich, thick carbonara. You can reduce the amount of calories by substituting milk for half the amount of heavy cream. Add shimeji mushrooms, button mushrooms, or corn to taste.

Heavy Cream-free Rich and Cheesy Carbonara step by step

1. Boil the pasta for slightly less time than indicated on the package..
2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through..
3. Put the egg yolk and thinly shredded cheese into a bowl..
4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour..
5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules..
6. Add the boiled pasta, and mix it well with the sauce..
7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts..
8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish..

The key is to turn off the. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. Get this eggless yet deliciously rich and creamy, easy Carbonara recipe that is done in no time at all! Perfect for a quick dinner for people on the go! I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila).