Recipe: Yummy Rich Carbonara with Heavy Cream

Rich Carbonara with Heavy Cream. Traditional carbonara in Italy is made without cream. It's a drier carbonara, to be sure, but not less satisfying. Still, if you're accustomed to the North American version of carbonara as it is served at popular restaurants like Cheesecake Factory, Olive Garden and so forth, a cream-free carbonara might not be what you want.

Great recipe for Rich Carbonara with Heavy Cream. From time to time, I get a craving for rich, thick carbonara. You can reduce the amount of calories by substituting milk for half the amount of heavy cream. You can have Rich Carbonara with Heavy Cream using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rich Carbonara with Heavy Cream

1. It's 300 of to 400 grams Pasta.
2. It's 150 grams of A. Bacon, 1.5 cm.
3. You need 1 of A. Onion, sliced.
4. Prepare 2 clove of A. Garlic, minced.
5. Prepare 400 ml of B. Heavy cream.
6. It's 8 tbsp of B. Shredded cheese.
7. Prepare 1 of B. Consomme bouillion cube.
8. It's 2 tbsp of B. Olive oil.
9. It's 3 cup of Eggs.
10. You need 5 of leaves C. Parsley, coarsely chopped.
11. You need 100 ml of C. Pasta boiling water.
12. It's 1 of Coarsely ground black pepper.

Add shimeji mushrooms, button mushrooms, or corn to taste. The key is to turn off the. Rich heavy cream and fresh parmesan cheese are a great way to get the extra fat your body needs. Carbonara sauce is a traditional Italian sauce that often includes hard cheese, like Romano and/or parmesan, eggs, pork, like pancetta, and pepper that is typically served over spaghetti.

Rich Carbonara with Heavy Cream instructions

1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan..
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme..
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta)..
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve..

While spaghetti is cooking, whisk cream, egg yolks, Parmesan, salt, and pepper in a medium bowl until combined. Drain pasta, and return to saucepan. Immediately stir in egg-and-cheese mixture until well combined. Heat olive oil in a large heavy saucepan over medium heat. Saute shallots and onion until softened.