Recipe: Perfect Rich and Creamy Carbonara

Rich and Creamy Carbonara. On today's menu: Stephanie Duong's recipe for Rich and Creamy Carbonara. Stephanie Duong is the owner and pastry chef of Roselle Desserts, a Toronto bakery known for its French. On today's menu: Stephanie Duong's Rich and Creamy Carbonara.

Also, you can use penne pasta, fettuccine, or bucatini in place of the spaghetti. If you're looking for a little extra flavor, in conjunction with a heartier meal, try using diced roasted red peppers and chicken or shrimp. On today's menu: Stephanie Duong's recipe for Rich and Creamy Carbonara. You can have Rich and Creamy Carbonara using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rich and Creamy Carbonara

1. You need 70 grams of Pasta.
2. It's 5 of cm Thick sliced bacon.
3. It's 100 ml of Heavy cream.
4. It's 1 of ●Egg.
5. You need 1 tbsp of ●Parmesan cheese.
6. It's 1 of ●Black pepper.
7. You need 1 tbsp of Salt.
8. You need 1 of Olive oil.

Meet the chef Stephanie Duong is the owner and pastry chef of Roselle Desserts, a Toronto bakery known for its French-inspired cakes, addictive cookies, handmade caramels and Earl Grey soft serve. My Chicken Carbonara has Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce. No cream is needed to get that thick creamy sauce. I'll show you how to ensure the egg doesn't scramble too.

Rich and Creamy Carbonara step by step

1. Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package..
2. Put the ingredients marked ● into a mixing bowl and combine well using a whisk..
3. Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon..
4. When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat..
5. Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan..
6. When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta..
7. Garnish with black pepper and Parmesan cheese (if desired) and it's done..
8. This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce..

A fantastic version of the classic carbonara - so great for date night! Detailed measurements and instructions can be found on my printable recipe card at the bottom of the page. Prepare the pasta: Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. In a large pot of boiling salted water, cook spaghetti pasta until al dente.