How to Cook Yummy Carbonara with Rich Cheese

Carbonara with Rich Cheese. This is a proper Spaghetti Carbonara recipe, the authentic way Italian home cooks and restaurant chefs make Spaghetti alla Carbonara. This Roman Pasta Carbonara is rich, creamy, with every strand coated in cheese and eggs. In a large pot of boiling salted water, cook spaghetti pasta until al dente.

Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. Pasta Carbonara is such a simple yet delicious meal. You can have Carbonara with Rich Cheese using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carbonara with Rich Cheese

1. Prepare 200 grams of Pasta.
2. It's 200 ml of Heavy cream.
3. You need 6 slice of Bacon.
4. It's 1/2 of Onion.
5. You need 8 of pieces Cheese.
6. It's 2 of Whole egg.
7. Prepare 1 dash of Salt.
8. Prepare 1 tsp of Black pepper.
9. Prepare 1 tbsp of Butter.

It is comfort food at it's finest. Whole eggs get tossed in hot pasta to create a thick rich and creamy sauce. It then gets sprinkled with freshly grated parmesan cheese and crisp smokey bacon. This is the perfect pasta carbonara recipe you will ever make!

Carbonara with Rich Cheese step by step

1. Add salt into plenty of boiling water, and cook the pasta. Please check the cooking time, because it varies depending on the pasta..
2. Cut the cheese into 1 cm cubes..
3. Cut the bacon into your desired width strips. Slice the onion thinly..
4. Heat up a pan and add the butter. Stir-fry the onion & the bacon, then let cool in the pan..
5. Pour the heavy cream into a large bowl, add salt, the cheese, eggs, black pepper, then mix well..
6. Add the freshly cooked pasta and the cooled onion & bacon mixture to the bowl. Mix well with the ingredients in the bowl..
7. Serve onto a plate and you're done! It would also be delicious with a soft-poached egg or egg yolk on top..

The word carbonara is derived from carbonaro (the Italian word for "charcoal burner"). Whisk the egg yolks into the sauce followed by the Parmesan cheese. Taste for salt and season if needed. Finish the carbonara: Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine. Garnish with more cheese and serve hot!