Delicious Carbonara - Easy to Cook in a Bowl. Spaghetti alla Carbonara is a traditional Italian pasta dish that has pancetta (bacon can also be used) and is tossed with a mixture of parmesan cheese and eggs. And even though it uses so few ingredients, it has the most amazing, rich flavor. Great recipe for Delicious Carbonara - Easy to Cook in a Bowl.

Using a wooden spoon, fish out guanciale and transfer to a small bowl. In a mixing bowl, whisk eggs, pepper and salt together. Grease a large mixing bowl with remaining tablespoon of butter. You can cook Delicious Carbonara - Easy to Cook in a Bowl using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Carbonara - Easy to Cook in a Bowl

It's 60 grams of Block bacon (or 1 pack of half size bacon).
You need 80 ml of ●Heavy cream.
You need 2 tbsp of ●Parmesan cheese.
Prepare 1 of ●Egg yolk.
It's 1 of black pepper (roughly ground).
Prepare 100 grams of Pasta.
You need 1 of Salt.

Drain pasta and add to greased bowl. Leave your eggs out on the counter while you cook, or place them in a glass of warm water to warm up. Make sure the bowl is pre-heated. The residual heat of the pasta and the warmth of the bowl will work together to make that silky, glorious sauce.

Delicious Carbonara - Easy to Cook in a Bowl step by step

Chop bacon into about 1cm strips. Microwave for about 1 minute. (Save the fat drippings from the bacon, we will use it in step 3.).
Put ingredients listed as ● in a bowl and mix..
Add piping hot cooked pasta and microwaved bacon (with oil) and mix well. Salt to taste..
Serve and sprinkle black pepper. Done..
This is the version with sliced bacon..

Toss and combine the pasta well so every strand gets coated. Place egg yolks in a medium bowl. Season with salt and pepper; set aside. This Roman Pasta Carbonara is rich, creamy, with every strand coated in cheese and eggs. Spaghetti Carbonara is one of the most popular Italian pasta recipes and I'm going to teach you a proper recipe of making this easy and delicious pasta.