How to Cook Tasty Carbonara with White Miso

Carbonara with White Miso. Carbonara with White Miso step by step. Mix all ingredients in a bowl. Heat olive oil in a pan, and sauté the garlic over low heat.

Color is a good indicator of the potency of the miso with white being mild and red being strong. In this recipe, I'm amping up a classic carbonara with a few spoonfuls of white miso (not familiar with carbonara? learn all about it here). Carbonara is already rich with umami ingredients like bacon, egg yolk, Parmesan cheese, so I thought miso would be a perfect fit. You can cook Carbonara with White Miso using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carbonara with White Miso

1. It's 80 of to 100 grams Pasta.
2. It's 1 of lots × 1％ Hot water and salt.
3. You need 5 cm of Bacon.
4. It's 1 tbsp of Olive oil.
5. You need 1 clove of Garlic.
6. Prepare 50 ml of ◆Fresh cream.
7. Prepare 50 ml of ◆Milk.
8. It's 1 of ◆Egg yolk.
9. Prepare 1 tbsp of ◆White miso.
10. You need 1 tbsp of ◆Parmesan cheese.
11. You need 1/2 tsp of Kombu tea.
12. Prepare 1 of Parmesan cheese.
13. You need 1 of Coarsely ground black pepper.

Heat olive oil in a pan, and sauté the garlic over low heat. When fragrant, add the bacon and sauté. Combine the freshly cooked pasta with the mixed ingredients, then add everything into the pan. Mix together briefly, then turn the heat off.

Carbonara with White Miso instructions

1. Start cooking the pasta with lots of hot water (1% salt)..
2. Slice the bacon into 1 cm width pieces. Mix all ◆ ingredients in a bowl..
3. Heat olive oil in a pan, and sauté the garlic over low heat. When fragrant, add the bacon and sauté..
4. Combine the freshly cooked pasta with the mixed ◆ ingredients, then add everything into the pan. Mix together briefly, then turn the heat off. Briefly add and mix in the kombu tea to season..
5. Dish it up, and serve with parmesan cheese and black pepper..
6. You could also use tubed grated garlic and sliced bacon..

Briefly add and mix in the kombu tea to season. When pasta and vegetables are cooked, remove from pot and put directly into skillet with onions and garglic. In heat proof bowl mix eggs, white miso and a pinch of salt and pepper until blended. Quick Tip: White miso doesn't interfere with the color of the carbonara. Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner.